Green coffee from the West Java highlands, selected, processed and supplied with consistency for roasters, distributors and partners.
2025
Established in Tangerang, Banten
4
Coffee grades & processes
West Java
Pangalengan highland origin
Tanjung Priok
FOB export port · T/T payment
PT Ras Essence Gemilang is an Indonesian coffee supply company based in Tangerang. We source Arabica and Robusta from the highlands of West Java, working closely with local farmers and processors to supply green coffee to roasteries, cafés, distributors and export buyers.
Our name carries our philosophy: rasa, the taste, and essence. Every lot we supply should carry the true character of its origin, handled with care from cherry to container.
Six steps, one short and personal chain.
1Highland farms in Pangalengan, grown by local farmer partners.
2Ripe red cherries are picked and sorted before processing.
3Full wash, semi wash or parchment, dried under the highland sun.
4Hand sorting and inspection remove defects and foreign matter.
5Packed in clean, labelled sacks ready for storage and transport.
6Delivered domestically or loaded for export via Tanjung Priok.
Indicative price per kilogram.
Clean cupFully washed Arabica
Processed by full wash for a clean, balanced and consistent cup.
Rp160.000/kg
Bold bodySemi-washed Arabica
Processed by semi wash for a complex cup with a fuller, heavier body.
Rp150.000/kg
High bodyQuality Robusta
Bold flavour and high body, versatile for many coffee applications.
Rp78.000/kg
Semi-finishedArabica in parchment
Parchment coffee ready for further hulling and processing.
Rp73.000/kg
Prices are indicative and may change with volume, grade and harvest season. Export enquiries: FOB Tanjung Priok, T/T payment.
Processing method
Cherries are pulped, fermented to remove mucilage, washed clean, then dried in parchment before hulling.
Character profile
Clean, bright and balanced with clear flavour definition.
Quality benefit / usage
High uniformity and cup clarity. Ideal for specialty roasters and filter menus.
Processing method
Cherries are pulped and briefly washed; beans are hulled while still moist, then dried to target moisture.
Character profile
Full body and low acidity, with earthy, spicy and complex notes typical of Indonesia.
Quality benefit / usage
Distinctive Indonesian profile. Excellent for espresso and blends.
Processing method
Pulped and dried coffee kept inside its protective parchment layer, not yet hulled.
Character profile
Semi-finished; the final cup depends on hulling, sorting and grading.
Quality benefit / usage
For dry mills, hullers and exporters who finish beans in-house. Parchment protects the bean in storage.
Vision & missionOur vision
To be a trusted partner in supplying quality Indonesian coffee to the highest standards.
Our mission
01
Only ripe, sound cherries and beans from partner farms.
02
Hand and screen sorting removes defects and foreign matter.
03
Pulping, fermentation and washing monitored for each lot.
04
Sun-dried and turned regularly to reach 10–12% moisture.
05
Kept in clean, dry warehouses in labelled sacks.
06
Moisture, defects and appearance checked before dispatch.
Why roasters, distributors and export buyers choose RAS Essence.
Carefully selected and sorted lots from West Java highland farms.
Steady volumes planned around harvest cycles and your schedule.
Arabica full wash, semi wash, parchment and Robusta from one partner.
Controlled washing, drying and sorting for every lot.
Clear communication, transparent terms and long-term cooperation.
Our coffee comes from the Pangalengan highlands, where cool air and volcanic soil give Java Arabica its character. We keep the chain short and personal.
Solar drying keeps energy use low at the processing stage.
We work directly with farmers and processors in the region.
Good sorting and storage reduce waste and protect value.
Tell us your grade, volume and destination. We will reply with samples, availability and terms.
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